Why is it that you can look forward to a visit from someone special; wait and anticipate for 3 months and then bam, they come and they're gone, just like that. Where does the time go? How does it fly by so quickly? ... continue reading...
Honey Roasted Peach and Goat’s Cheese Tartlets
Peaches in the summer are to me what pumpkin is to others in the fall. They are, by far, my favourite summer fruit and I've been very lucky to live in two States that grow peaches. Getting a locally grown, red hued peach, ripe off the tree has been fairly easy for me. ... continue reading...
Peach Muffins with Rosemary Streusel
This little space has been neglected this summer. It wasn't intentional, it never is, but life doesn't stop. It's been a lazy summer with late mornings, copious amounts of coffee and tea sipped leisurely and schedules and plans thrown to the wind. ... continue reading...
Shami Kebabs
The other day, someone commented on a recipe of mine with the question of whether my cooking and dishes differ Ramadan to Ramadan, since Ramadan falls in different months every year, or if I find myself making the same dishes whether it is summer or winter. That question did get me thinking...did I change how and what I cook year to year during Ramadan? ... continue reading...
Ground Chicken Kebabs
Grilling season is here and with it, a slew of delicious meats, and verdant and vibrant salads. There are skewers of luscious meats; chunks and velvety ground meat, charred and juicy from the high heat of a blazing fire. Pieces of golden, glistening tandoori chicken, cubes of marinated lamb and even meaty, satisfying mushrooms. Summer salads are bowls of individual creativity. Each one is different and never the same a second time. Throw in fresh salad leaves, springtime vegetables or seasonal fruit, top off with a handful of nuts or seeds, and a crumbling of cheese, if desired. There's no recipe needed; just imagination. ... continue reading...
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