White Chocolate and Pistachio Babka


As we begin to wake up to brisk mornings where even the sun isn’t up quite yet, and our morning cups of coffee have become warming and soothing, instead of just a caffeine boost, the desire to feel the warmth of the oven and the scent of spices in the air, burns bright.

A switch is flipped when the cool mornings set in and the chilly nights fall upon us. All of a sudden, the bananas ripening on the counter become crumbly muffins or a rich cake in your eyes, the peaches are bubbly cobblers dripping with melted ice cream and the apples turn to a buttery and flaky pie. All of a sudden, no fruit or vegetable is spared, all can be baked into a seasonal treat.

We don’t stop at fruit and vegetables, meat and poultry inspire pies, slow roasts and braises. The aroma of a piece of slow roasting meat with fragrant spices is just as enticing as the smell of cinnamon rolls baking for a weekend treat.

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Ramadan Favourites Roundup

Spinach and Feta Fatayer

Spinach and Feta Fatayer

Hello Friends! It’s that time of the year again; a most blessed and eagerly awaited time for the Muslims around the world: Ramadan.

Ramadan starts next week either on June 6th or 7th, depending on the new moon sighting. This is the fun part of Ramadan; everyone eagerly awaits the official word whether the moon has been sighted or not and whether we have to get up for our morning breakfast(suhoor) before dawn or we can sleep in one more day.

Yes, there are scientific methods of calculating new moons and such but where is the fun in that? Where is the fun of knowing EXACTLY which day we should start fasting 🙂 NO, we Muslims are a fun lot; we like excitement, mystery, living on the edge…. Continue reading