Strawberry and Melon Salad with Harissa Vinaigrette
refreshing summer salad with a spicy kick
  • 1 cantaloupe melon, diced or in balls with a melon baller (looks pretty)
  • 1 pound/455g punnet strawberries, sliced or whole if small
  • ½ small red onion, sliced
  • couple of handfuls of mixed salad greens
  • **You can add any other fruits or vegetables of choice, if desired**
  • Harissa vinaigrette to taste
  • ½ cup/118mL fresh lemon juice
  • ½ cup/118mL extra virgin olive oil (or more if needed)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • salt and pepper to taste
  • 1 heaping teaspoon Harissa paste (or more if you like spicy)
  2. Add all the ingredients for the vinaigrette in a jar and shake.
  3. Taste and adjust to your preference; you may like more olive oil, or more honey or more harissa.
  4. Store any extra in the fridge
Pretty Simple
  1. Arrange salad on a plate or a bowl, drizzle dressing over top and toss.
Nutrition Information
Calories: 1478 Fat: 112g Saturated fat: 15g Unsaturated fat: 92g Carbohydrates: 127g Sugar: 98g Sodium: 764mg Fiber: 22g Protein: 14g
Recipe by Coffee and Crumpets at