Korean Tacos
Recipe type: Tacos
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
Grilled steak tacos with an Asian flavour.
  • 2lbs/1kg beef, sirloin, skirt or flank
  • ⅓ cup/soy sauce
  • ¼ cup water
  • ⅓ cup brown sugar
  • 1 tablespoon sesame oil
  • Corn or flour tortillas
  • lettuce
  • cucumber slivers
  • shredded carrots
  • kimchi
  • sour cream mixed with Sriracha
  • Gochujang hot sauce
  1. Mix the soy sauce, water, sugar and sesame oil together in a bowl.
  2. Add the beef steak and leave to marinade for an hour.
  3. Meanwhile, gather the toppings and condiments.
  4. Wash and dry the lettuce.
  5. Julienne the cucumbers and carrots.
  6. Mix as much Sriracha as you'd like into sour cream.
  7. Fire up the grill.
  8. Remove the meat from the marinade and shake off as much of the marinade as you can.
  9. Throw onto the grill.
  10. Allow the flames to kiss the meat a little to get some charred bits.
  11. Cook the meat as desired.
  12. I cooked mine about 6-8 minutes on one side and about 3-4 minutes on the other.
  13. My steak was not very thick so it cooked perfectly medium.
  14. Let the meat rest about 10 minutes before slicing.
  15. While the meat is resting, heat up the tortillas on the grill and keep warm in a towel or some foil.
  16. Assemble the tacos as desired and enjoy!
Recipe by Coffee and Crumpets at http://www.coffeeandcrumpets.com/korean-tacos/