Blood Orange Salsa
Recipe type: salad
Cuisine: American
Prep time: 
Total time: 
Serves: 4 cups
A blood orange salsa perfect for fish and chicken.
  • 4 blood oranges
  • 2 oranges
  • ½ red bell pepper, small dice
  • ½ red onion, small dice
  • 1 teaspoon garlic, minced
  • 1 tablespoon mint
  • 1 tablespoon chives
  • 1 tablespoon cilantro
  • 1 lime, juiced
  • Salt
  • Pepper
  1. Chop off the ends on the blood oranges and carefully cut the peel from top to bottom.
  2. Try and remove as much of the white pith as possible.
  3. Cut into slices and then into small dice.
  4. Repeat the process with the remaining blood oranges and the regular oranges.
  5. In a medium bowl, mix all the oranges, the red onion, the red bell pepper, the garlic and the chopped herbs.
  6. Add the lime juice ,and salt and pepper to taste.
  7. Let sit in the fridge until serving time so the mixture can macerate a little.
  8. Serve over steamed or grilled fish or chicken.
Recipe by Coffee and Crumpets at