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Heirloom Tomato Pizza

Heirloom Tomato Pizza

My dearest friends and readers, I have missed you. It seems like an eternity since I’ve been on my computer, on WordPress, typing away. First of all, I’d like to thank all those wonderful friends who have left comments on my Facebook, have chatted with me and sent me emails. I so, so, appreciate your love and thoughtfulness.

Heirloom Tomatoes-1

It has been a busy summer for me. I celebrated the end of Ramadan in Houston because I really needed to see my family and to feel the comfort, love and support only family and close friends can bring. It was a bit of a sad Ramadan for me and I really wanted to trade my tears for smiles again. If you know me, you’ll know that I’m never without a smile on my face. My thought on this matter is that I just don’t have time to be in a bad mood. It takes entirely too much energy to be grumpy.

Heirloom Tomato Pizza

We had a wonderful mini vacation to Houston, San Antonio and Dallas-Fort Worth. It was exhilarating to be with family again and laugh too much, eat too much and sleep not enough! I came back energised and ready to get cooking, baking, photographing and blogging.

At least that was the plan. Ever since I’ve been back, happy busyness has been keeping me otherwise occupied. The end of the summer events have been keeping me busy as far as cooking goes, I had a few dinner parties that went fabulously and I’ve also been working every Saturday as the Thermador cooking demo person. 

In all this busyness though, I have missed one thing, my blogging friends, my lovely readers and I’ve missed the friendship that only a blogger knows. It was time to come back.

Heirloom Tomato Pizza

I, honestly, still don’t have time to cook and my family has been sorely neglected. I may be on the brink of a mutiny. But I manage to get food on the table; whether it is edible or not! 

Since I cook every week on Saturdays for Thermador, I am going to start featuring those recipes until I can find a break to do my own blog cooking. I will tell you now, to excuse the bad photos because of the lighting in the showroom. 

So, onto this Heirloom Tomato Pizza; it was supposed to be a tart. When I was heading off to the showroom for the demo, I left the tart shells in my freezer. Yep, big fail. However, I was also making a BBQ Chicken Pizza that day and had two rounds of pizza dough. I figured that a pizza was just as good as a tart, and you know what? It was pretty darn delicious.

Heirloom Tomato Pizza

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Heirloom Tomato Pizza

Prep time:  1 hour 30 mins

Cook time:  25 mins

Serves: 18-24 slices

A creamy, ricotta and mascarpone cheese pizza topped with seasonal heirloom tomatoes.
Ingredients
Pizza Dough
  • 3½ cups/500g all purpose/plain flour
  • 2¼ teaspoon/1 sachet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons extra virgin olive oil
  • 1-1½ cups warm water
Pizza
  • 1 15oz/425g container ricotta cheese
  • 1 8oz/225g container mascarpone cheese
  • 2 teaspoons salt or to taste
  • ⅚ sprigs fresh thyme
  • pepper
  • 4-5 large assorted Heirloom Tomatoes, sliced
  • extra thyme for springing over top
Instructions
Pizza Dough
  1. There are many ways to make pizza dough.
  2. I usually dump all my dry ingredients into the mixer and mix,
  3. Add the warm water, 1 cup first and then drizzle as necessary.
  4. Let the mixer do the work, knead and become nice and smooth.
  5. Place the dough ball in a greased bowl abc cover with a towel to rise.
  6. About an hour at sea level but about 30-40 minutes at altitude.
  7. However, when I do this, I know my yeast is fresh and will rise.
  8. If you are unsure of the quality of your yeast, then let it proof with the water and sugar until light and fluffy.
  9. Then add to the flour, olive oil and salt.
  10. While the dough is rising, work on the tomatoes and the cheese mixture.
  11. Slice the tomatoes in a ¼ inch slice.
  12. Mix the ricotta and mascarpone together, add the thyme, salt and pepper.
  13. Be generous with the salt, but taste to ensure you don't over salt!
  14. Preheat the oven to 500F/250C
  15. Once the dough has risen, spread out the dough into a large sheet pan, I used a half sheet size.
  16. You could also divide the dough into ¾ pieces and make individual pizzas.
  17. Smear the cheese filling all over the dough and arrange the tomatoes over the top.
  18. Sprinkle a few thyme leaves but reserve some to place on top after baking.
  19. Place in the oven and bake for about 20 minutes.
  20. The tomatoes should be shrunk slightly and the crust and cheese lightly browned.
  21. Pull out of the oven and let cool a little before slicing.
Notes
So, this was the first time I made this and though I usually like to try it out a couple of times before posting, I thought it was very good like this. I chose to use ricotta and mascarpone because I don't like the graininess of ricotta cheese. I figured, mixing a bit of mascarpone would tame the gritty feeling and sure enough, I got all creamy and not grainy. Creamy is good and this was really very good with the tomatoes being the star. However, I think a tad drizzle of garlic oil or even basil oil could elevate this even more. Maybe even an addition of a garlic clove in the cheese mixture could zip it up a bit. But like I said, it is very, very good as is. I just have a tendency to not leave things well enough alone.
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Heirloom Tomato Pizza

I hope y’all have had a chance to try some heirloom tomatoes this season. They are so pretty and quite delicious. 

Now, I’m dreading the impending…..pumpkin season. You know me and pumpkins. I guess we’ll see what I can muster up this pumpkin season to be a reputable blogger 🙂

I wish you all a very happy and productive week. I shall be by to visit you all very soon. Thank you for your patience, love and support! 

I love to hear from my readers so please leave me a comment! If you enjoyed this post please share!

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Comments

  1. Kiran @ KiranTarun.com says

    October 2, 2014 at 3:14 pm

    This has to be the most beautiful summery tart!
    Kiran @ KiranTarun.com recently posted..Bircher MuesliMy Profile

  2. laurasmess says

    September 25, 2014 at 5:44 am

    I’m so glad that you enjoyed some quality time away with those you love. Those are moments to be treasured, despite sleep deprivation or fatigue!! 🙂 I definitely love being part of the blogging family too though and it’s so nice to check in with you again! Love this super-beautiful heirloom tomato pizza. Your tomatoes are stunning, so vividly coloured, juicy and delicious. I can’t wait to make this (when I get home, argh! I miss my kitchen!) xx
    laurasmess recently posted..Zucchini Ricotta Gnocchi with Sage Brown Butter SauceMy Profile

  3. My Inner Chick says

    September 22, 2014 at 5:46 am

    I’m not quite sure whether this is pizza or ART))

    Gorgeous. WOW. x
    My Inner Chick recently posted..13 Reasons She StayedMy Profile

  4. Dedy@Dentist Chef says

    September 19, 2014 at 1:23 pm

    Definitely delicious and worth to try tangy tomato pizza recipe!!
    pretty damn beautifully captured too….

  5. Francesca says

    September 18, 2014 at 11:33 pm

    Without the moisture, these little tomatoes had me thinking you made a peach or pineapple tart! Either way, HALLOOOOOO and welcome back Nazneen. You’re radio silence was noticed and missed!

    • Nazneen Hamilton says

      September 19, 2014 at 6:01 am

      Is that your way of telling me I talk too much?? You know me so well 🙂 Feels good to be back and especially wonderful to hear from friends! Thanks Fran!

  6. Margherita@lapetitecasserole says

    September 18, 2014 at 10:32 pm

    Welcome back my dear! It’s great to read about you again… I hope you had good time with your family. The coincidence, I’ve just posted a very similar recipe… have a great we and keep in touch!
    Margherita@lapetitecasserole recently posted..Focaccia stuffed with ricotta.My Profile

    • Nazneen Hamilton says

      September 19, 2014 at 6:02 am

      Thank you Margherita! It’s been wonderful hearing from everyone! I noticed your email in my inbox about the focaccia! Great minds think alike? xx

  7. Balvinder says

    September 17, 2014 at 10:35 pm

    Welcome back, Nazneen! I missed you and your wonderful posts. I love pizza and your heirlooms tomato pizza look so pretty!
    Balvinder recently posted..Punjabi Dum AlooMy Profile

    • Nazneen Hamilton says

      September 18, 2014 at 2:48 pm

      Thank you so much Balvinder! It feels good to be back with friends again. Thanks for stopping by, I really appreciate it!

  8. easyfoodsmith says

    September 17, 2014 at 10:28 pm

    Soooo good to have you back! Its wonderful to know that you had some great time with family and friends. They are such huge blessings from God.
    The heirloom tomato pizza looks gorgeous and so tempting 😀

    • Nazneen Hamilton says

      September 18, 2014 at 2:49 pm

      Thank you so much!!! So happy to see a comment from you my friend! I’ll be by to say hi soon!

  9. Denise Browning@From Brazil To You says

    September 17, 2014 at 7:22 am

    Hi, Nazneen!!! It is great to know that you are back, and was energized by your vacation…
    The pizza not only looks delish but pretty as well. I think this is one of the prettiest that I have ever seen. Take care!!! xx

    • Nazneen Hamilton says

      September 18, 2014 at 2:50 pm

      Thank you so much!! It was a much needed break and I feel great now. Hope you’ve been well Denise!

  10. Lea Ann (Cooking On The Ranch) says

    September 17, 2014 at 6:42 am

    Nazneen, I was just thinking about you yesterday and wondering how you were doing. So glad to see this post from you this morning. And your photos are just as beautiful as ever. This pizza look incredible.
    Lea Ann (Cooking On The Ranch) recently posted..Easy Cheesy Chile and Pasta Mexican Breakfast CasseroleMy Profile

    • Nazneen Hamilton says

      September 18, 2014 at 2:51 pm

      Thank you Lea Ann!! We still need to get together one day! Let’s plan something soon xx

  11. Bam's Kitchen says

    September 17, 2014 at 5:52 am

    Welcome back Nanzeen! I am glad you had a little well needed respite over the summer holiday. I love this meant to be a tart heirloom tomato pizza. Beautiful! Take Care
    Bam’s Kitchen recently posted..Crab Stuffed FlounderMy Profile

  12. Choc Chip Uru says

    September 17, 2014 at 1:47 am

    I have missed your posts a lot my friend, it is so wonderful to have you back 😀
    This pizza looks befitting royalty, so fresh and delicious!

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..Tell Me About JAG Australia?My Profile

  13. Ansh says

    September 16, 2014 at 10:32 pm

    It looks exquisite! I love a creamy pizza. Now if only I could get a deep deep deep discount on the Thermador, life would be good 😀
    Ansh recently posted..Roth -The Sacred Cookies from KashmirMy Profile

    • Nazneen Hamilton says

      September 19, 2014 at 6:03 am

      Yes, keep trying and maybe I can make something happen…. Not! Even I can’t get them to budge on the price!! 🙂

  14. Hotly Spiced says

    September 16, 2014 at 7:47 pm

    I’m so glad you’re back, Nazneen. I have missed you and your cooking skills and beautiful recipes. I’m glad you have had a holiday and have come back refreshed. That’s great that you’re demonstrating Thermador and very brave of you too! I love heirloom tomatoes and they look very grand in this pizza xx
    Hotly Spiced recently posted..Gluten-Free Banana and Hazelnut CakeMy Profile

  15. Sugar et al. says

    September 16, 2014 at 5:23 pm

    Hurray! You’re back! It’s awesome to hear from you again. Really really missed your posts and your presence in the blog world. And glad that you got a well-deserved break. Things have been busy at my end too with all the house moving etc Your pizza looks amazing as usual. I can’t wait to get hold of some beautiful tomatoes to make this. Stay in touch…DO NOT disappear again! Love.

  16. Amira says

    September 16, 2014 at 2:29 pm

    Oh, look who is here?!!! I’ve missed you so much my dear but I’m happy that you’ve spent this time very well , had fun and filled your heart with the warmth of family. Your pizza is very colorful and looks great.
    Amira recently posted..From Djibouti: Isku deh-karis #MENA cooking clubMy Profile

    • Nazneen Hamilton says

      September 16, 2014 at 2:42 pm

      Thank you Amira, my dear. I have missed being here and visiting you all. It’s just been hectic and it never seemed a good time to write again. Finally, I decided enough was enough! Time to come back! Thank you for your support xx

  17. Angie@Angie's Recipes says

    September 16, 2014 at 12:14 pm

    Those heirloom tomatoes are so gorgeous!
    Angie@Angie’s Recipes recently posted..Spelt Streusel Apple BreadMy Profile

    • Nazneen Hamilton says

      September 16, 2014 at 2:41 pm

      Thank you Angie! Yes, they are beautiful and so delicious!

  18. Shashi @ runninsrilankan says

    September 16, 2014 at 10:53 am

    Welcome Back Mrs Thermador cooking demo person!!! So good to see you back Nazneen!!! So glad you had such a wonderful time with family and friends! And what a way to come back – this pizza is gorgeous (the pictures stunning) – those fresh heirloom tomatoes are mouthwatering!

    • Nazneen Hamilton says

      September 16, 2014 at 2:40 pm

      Thank you Shashi! Feels good to be back amongst good friends! See you around my friend!

  19. David says

    September 16, 2014 at 8:50 am

    Welcome home! Er, I mean, “Welcome back!” I think your idea of blogging on your Thermidor adventures is a great one. And this pizza was a great start! I might just turn it back to a tart this evening, as I have some homemade puff pastry in my fridge that needs using. Love the combo of ricotta and mascarpone! So glad to see you in my inbox this morning….

    • Nazneen Hamilton says

      September 16, 2014 at 2:38 pm

      Awww, thank you so much my dear friend! It feels good to be back and to be with friends again 🙂 I hope you try this with your puff pastry! I bet it’ll be wonderful!

  20. Gourmet Getaways says

    September 16, 2014 at 8:04 am

    Yey, you’re back! And what a comeback – a nice, lovely pizza with lots of cheese! Yum!

    Julie
    Gourmet Getaways
    Gourmet Getaways recently posted..Twine Restaurant Hunter ValleyMy Profile

    • Nazneen Hamilton says

      September 16, 2014 at 8:43 am

      Thank you!! Feels good to be back being productive 🙂

  21. Karen Harris says

    September 16, 2014 at 7:06 am

    BEAUTIFUL photos Nazneen! This sounds like a perfect way to use up all those beautiful heirloom tomatoes I have rolling around in my vegetable crisper. Glad to see you back to blogging.
    Karen Harris recently posted..Something From Nothing #28: Fresh Ricotta CheeseMy Profile

    • Nazneen Hamilton says

      September 16, 2014 at 8:45 am

      Thank you so much Karen! I feel a bit rusty with the camera so I’m glad you like the photos!

  22. Henna says

    September 16, 2014 at 6:15 am

    YAYYYYYYYYY!!!!!

    I missed you and your posts SO much! So glad to see you back and in action!
    Hey, tart/pizza, tomatoes/tomAHtoes 😉
    Henna recently posted..ChurrosMy Profile

    • Nazneen Hamilton says

      September 16, 2014 at 8:45 am

      Thank you Henna , my friend. It was time for me to come back, I miss this!

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