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Luqaimat | Arabic Doughnuts with Orange Blossom Syrup

luqaimat

The thud of the massive front door, the sound of muffled voices and shuffling of a few dozen feet almost always indicated something exciting was happening outside our flat door. Our group of flats was always fairly quiet. We were the only children in the group of ten apartments and after my father had successfully got rid of the surly lady who lived in the flat below us, by effectively offering her a very attractive price for her home, my little brothers could run rampant down our hallway without a batty old lady beating her broomstick on the ceiling.

So, when the sounds of life could be heard quite prominently, and the dings of the lift going up and down, and vibrant conversations in a foreign language, I would peek through the peep hole. My favourite discovery was always the arrival of our upstairs neighbors from Kuwait every summer.

luqaimat

Why did a teen get excited about neighbours from Kuwait? Well, because neighbours from Kuwait meant great Gulf food was sent down to us regularly and that was worth getting excited about! I knew good food at a very early age.

The family who lived upstairs from us, resided in Kuwait during most of the year, but when the temperatures soared in Kuwait, they made their way to London, to relax, shop and cool off. They were quite a prominent family in Kuwait with the sons working for consulates and such. I remember one of their sons was the Kuwaiti Ambassador to Pakistan and on one occasion my father was in Pakistan for some business. Since he knew the family, he contacted the Embassy to send his greetings. He was invited to lunch by the Ambassador who sent him a diplomatic limo to be picked up. My father relished telling us the story of how the car pulled up into our neighbourhood with diplomatic flags a flying!

So, when this family came to vacation in London, they all came. In fact, they owned both the flats on the second floor (these were big apartments) to accommodate their very big family and the nannies and cooks who came with them.

luqaimat

The minute we would hear the creaking of the upstairs flat and the activity of arrival, my mother would scurry into the kitchen. After, what seems like barely an hour, she would reveal a multi course meal for 20, with the perfection and speed of a Star Trek replicator. This she would send upstairs to the travellers. And thus, our friendship started and remained even after we moved to the US. Over the years we were saddened to hear that the family matriarch, had passed away and they were in turn saddened to hear about the loss of my mother. Both were incredible women.

Apart from the very cool and gaudy costume jewellery they would bring us girls, they bought my mother all sorts of interesting bits and pieces and beautiful Arabic tea sets. I have them all with me now and simply adore every cup.

The gifts were generous and quite the hit but the food that they sent down to us during their stay, that was the real hi light. Soft, golden pumpkin in a tomato sauce, tender lamb ground with wheat berries to make the best gruel I’ve ever tasted, salads, chicken, meat, and these sticky balls. At least, that’s what I called them back then and never knew what they were until I started cooking myself.

Luqaimat, awamat, loukoumades and a few other names, are how these delicious doughnuts are known. Many countries have a form of these yeasted little balls of goodness, differing only slightly in their texture and whether they use a syrup drizzle, honey drizzle or a sprinkling of cinnamon powdered sugar.

Whatever you call them, and however you prefer them; soft and pillowy or firm and chewy, they are insanely addictive.

I like to make mine soft and pillowy with orange blossom syrup or with a sprinkling of powdered sugar. They are delicious either way.

luqaimat

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Luqaimat | Arabic Doughnuts with Orange Blossom Syrup

Serves: 36-40

golden brown Middle Eastern doughnuts drizzled with orange blossom sugar syrup
Ingredients
  • 3 cups/430g organic all purpose/plain flour
  • 2 teaspoon yeast (1 package)
  • ½ teaspoon salt
  • 1 tablespoon organic sugar
  • 1 cup/236mL warm water
  • ½ cup/118mL warm organic milk
  • 1 organic egg, beaten.
  • oil to fry (sunflower, peanut, avocado, coconut)
  • Orange Blossom Sugar Syrup to serve
  • Powdered sugar to serve
Instructions
  1. If you know your yeast is fresh and it's an active dry yeast, you can add the flour, yeast, salt and sugar altogether in a mixer bowl and mix with a paddle attachment.
  2. Add the hand hot water and mix.
  3. Add the warm milk and the egg.
  4. The batter will be a sticky but slightly thin.
  5. Put aside to rise in a warm place for about 30-45 minutes.
  6. Heat oil in a wok or fryer to deep fry the doughnuts.
  7. Check the dough.
  8. It will be very sticky and thicker now.
  9. Add a little water if the dough is too hard to manage.
  10. You want to be able to drop spoonfuls of dough into the hot oil.
  11. You can use two greased teaspoons or spoons dipped in some water
  12. to help with releasing the dough.
  13. I used a small cookie scoop and it was easy to get the dough off when you wet the scoop slightly.
  14. Drop spoonfuls into the hot oil and agitate the dough balls with a spoon to get even colouring.
  15. Make sure the oil is hot otherwise the dough won't ball up but stay flat.
  16. However, too hot an oil will brown the outside too quickly and not cook the inside.
  17. Adjust the temperature as you are frying.
  18. Once the balls are golden brown, drain them on a paper towel.
  19. Drizzle with sugar syrup to serve or sprinkle with powdered sugar.
  20. They are best eaten warm but quite acceptable room temperature too.
Notes
Other flavourings can be added to these if desired. Cinnamon and vanilla are popular as is a honey syrup. For a honey syrup warm up equal amounts of honey and water and drizzle over the warm doughnut balls. The Greek loukoumades and the Lebanese awamat tend to be firmer and crisper than these ones. I like them both but usually make the softer ones I've posted here. You can omit the egg if you want a firmer doughnut.
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luqaimat

This is a quick fix for something sweet when the craving hits. The ingredients are pantry staples so a quick dessert is not too far off. Have you tried these addictive doughnuts? And what were they called when you tried them?

Hope you are all having a great week! My dinner Monday night was a success and everyone enjoyed the Butter Chicken and the Peach Cobbler. Phew!

I love to hear from my readers so please leave me a comment! If you enjoyed this post please share!

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Comments

  1. Anne@FromMySweetHeart says

    July 31, 2013 at 11:24 pm

    Oh what lovely memories you have of your friends, Nazneen! They seemed like such wonderful and generous neighbors! But I especially enjoyed reading that you loved their food even more than their gifts! I have yet to make or taste these little doughnuts. But I have a bottle of rose water and orange blossom water that I had to buy even though I didn’t know what I would use them for! These sound perfectly light and delightful! And your pictures are truly inviting! : )
    Anne@FromMySweetHeart recently posted..Shallot, Herb and Garlic Cheese MuffinsMy Profile

  2. Francesca says

    July 27, 2013 at 2:23 am

    These are my favorite things on the planet! The Persian kitchen has the same thing ๐Ÿ™‚
    Francesca recently posted..Fish TacosMy Profile

  3. Sarah @ SimplyScrumptiousBySarah says

    July 26, 2013 at 8:45 pm

    mmmm… I LOVE these and I haven’t had them in ages!!! ๐Ÿ™‚ Yours look amazing Nazneen! ๐Ÿ™‚

  4. Charles says

    July 26, 2013 at 5:12 pm

    Aaah, “loukoumades”… I thought these looked familiar! My Cypriot colleague was asking (well, more like “ordering”) me to make him some recently and I spent quite some minutes staring into the screen – what a coincidence to see them here again… ok, now I have no excuse not to make them I think, right?! ๐Ÿ˜€

    It’s wonderful to have good neighbours isn’t it? The importance is lessened if you live far away from anyone, but when you all have to share an apartment building good relations are absolutely critical, and can well lead to life-long friendships. I have a neighbour who I get on with very well… she brings me fruit and veg from her allotment in the summer, and I regularly take her cake which I make ๐Ÿ™‚
    Charles recently posted..A little plugin for yโ€™allMy Profile

  5. Deepti says

    July 26, 2013 at 12:19 pm

    What a wonderful story it is….. and the doughnuts look very tempting and delicious!
    Deepti recently posted..Tomato soupMy Profile

    • Nazneen says

      July 26, 2013 at 5:02 pm

      Thanks Deepti! Nice to hear from you again!

  6. Minnie@thelady8home says

    July 26, 2013 at 11:17 am

    What a lovely story Nazneen!!! I can still catch the excitement in your tone ๐Ÿ™‚ The donuts look so golden and tempting. I have never used Orange blosom syrup……I have been thinking of using it in a dessert. This looks like a good place to start.
    Minnie@thelady8home recently posted..KhichudiMy Profile

    • Nazneen says

      July 26, 2013 at 5:02 pm

      Thanks Minnie! I love orange blossom water. I am not a fan of rose water so I sub everything with orange blossom!

  7. Hotly Spiced says

    July 26, 2013 at 5:29 am

    That’s a lovely story from your childhood, Nazneen. And your doughnuts with the orange blossom syrup sound and look incredible. They’re not something I’ve tried before. I can imagine you must have anticipated the food with great delight – it certainly sounds wonderful to me xx
    Hotly Spiced recently posted..Cactus SkincareMy Profile

    • Nazneen says

      July 26, 2013 at 5:01 pm

      Thanks Charlie! Yes, I would wait for the knock on the door ๐Ÿ™‚ it was always something very yummy.

  8. Bam's Kitchen says

    July 26, 2013 at 1:36 am

    I just knew it ! You were a foodie from a very early age. Sometimes you can just tell these kind of things. I am glad you paid such good attention to all of your mentors in the kitchen so we can enjoy all your beautiful treats. Can you believe it, I have never made donuts as it always seemed like so much work but these little mini donuts with the orange blossom water sounds heavenly. I hope the part of dropping them from the spoon is not too difficult as I do not have a cookie scooper. Have a super weekend and take care, BAM
    Bam’s Kitchen recently posted..Mediterranean Red Snapper PacketsMy Profile

    • Nazneen says

      July 26, 2013 at 5:00 pm

      Haha! I was actually! I knew good food back then and remember clearly the best meals I had at restaurants or friends homes.

  9. Lawyer Loves Lunch says

    July 25, 2013 at 6:15 pm

    These look a bit like Southern beignets but so much prettier! I love the idea of an orange blossom syrup ๐Ÿ™‚
    Lawyer Loves Lunch recently posted..Getting Lucky with Mocha Icebox CakeMy Profile

    • Nazneen says

      July 25, 2013 at 11:34 pm

      They are similar to beignets actually, but the orange blossom syrup takes them to the ME level. I do love Cafe Du Monde’s beignets in NOLA.

  10. Kumar's Kitchen says

    July 25, 2013 at 12:42 pm

    Glad you posted this scrumptious recipe, had it as kids now we will be making them again,loved reading the post thoroughly ๐Ÿ™‚
    Kumar’s Kitchen recently posted..From Challenging To Easy: Perfect Phokchas For A Drizzly DayMy Profile

    • Nazneen says

      July 25, 2013 at 11:32 pm

      Thanks Kumar! I hope you get to make them again.

  11. Sugar et al says

    July 25, 2013 at 5:29 am

    Loved your little story around your ‘sticky balls’. I think I am on a sugar high just looking at your blog lately. These are just my kind of sweet treats because I have grown up eating such things. Most of our traditional sweets are deep fried and soaked in syrup and I just can’t wait to have them again during my visit to India. Your recipes and pictures are like a ‘test run’ for me at the moment..I am craving more. Love it!
    Sugar et al recently posted..Raspberry Poached Pears With Chocolate SauceMy Profile

    • Nazneen says

      July 25, 2013 at 11:32 pm

      I tend to like syrupy foods too and probably because we did grow up eating them. I didn’t get that much in London but we had a really good mithai place in London and as far as desi sweets went, they were excellent. I hope you get your fill in India!

  12. Jas@AbsolutelyJas says

    July 25, 2013 at 2:37 am

    What an incredible set of neighbours! I lived in Far North Queensland when I was younger, and lived 2 doors down from my best friend who was Japanese, and whose dad was a Japanese Chef. We always ate beautiful food at their house, and I’ve always loved Japanese food ๐Ÿ™‚

    Those doughnuts look incredible. I’ve never tried to make doughnuts – the frying part scares me. But I love love love orange blossom water.

    • Nazneen says

      July 25, 2013 at 11:30 pm

      Great neighbours are the best thing. And I think you would be just fine frying these. It’s not hard at all.

  13. Kiran @ KiranTarun.com says

    July 24, 2013 at 10:51 pm

    Your mom is a supermom!! Hat’s off ๐Ÿ™‚

    That’s my kind of doughnuts, so comforting and delish with orange blossom syrup!
    Kiran @ KiranTarun.com recently posted..Homemade Burger BunsMy Profile

    • Nazneen says

      July 25, 2013 at 11:29 pm

      My mom was a super mom. She was great in the kitchen and I miss her. These doughnuts are wonderful though, very addictive.

  14. john@kitchenriffs says

    July 24, 2013 at 4:57 pm

    What an interesting story! And how nice of your mom to make that meal – that is being a true neighbor. Love these doughnuts – anything fried tastes do good, doesn’t it? But these look superb – thanks so much.
    john@kitchenriffs recently posted..The Cuba Libre CocktailMy Profile

    • Nazneen says

      July 25, 2013 at 11:28 pm

      I love fried food John, it’s my weakness. Great thing is I hate frying so I rarely make anything fried. Thanks for the comment!

  15. Ash- foodfashionparty says

    July 24, 2013 at 8:14 am

    That would have been an exciting time in the flat. I especially enjoyed the star trek moment, your mom is obviously a fast cook, wow.
    The names might be complicated and out of reach but these doughnuts look simple and perfectly delicious.
    Ash- foodfashionparty recently posted..SPICY PLUM BARBECUE SAUCE and Grilled Tofu – How I went from making sweet jam to spicy barbecue sauceMy Profile

    • Nazneen says

      July 25, 2013 at 11:27 pm

      My mom was a fantastic and fast cook. She cooked thin air into something delicious. I miss her cooking and the time I could’ve had with her now. Thanks for the comment!!

  16. Denise Browning@From Brazil To You says

    July 24, 2013 at 7:41 am

    So terrific!!! I wish I could have many of these doughnuts with a good cup of coffee.
    Denise Browning@From Brazil To You recently posted..Flourless Ooey Gooey Mounds Cookies (Biscoito Prestรญgio): Outrageous!!!My Profile

    • Nazneen says

      July 25, 2013 at 11:26 pm

      I had quite a few of these. Then had a belly ache from over indulging!

  17. Miss Messy says

    July 24, 2013 at 5:33 am

    Orange blossom syrup sounds just perfect with these!
    Miss Messy recently posted..Butterscotch Chocolate Chunk CookiesMy Profile

    • Nazneen says

      July 25, 2013 at 11:25 pm

      Thanks Holly! Orange blossom syrup is my favourite!

  18. Peachy @ The Peach Kitchen says

    July 24, 2013 at 3:19 am

    I’m so glad your blog is okay, Nazneen. What a wonderful story to accompany such delicious doughnuts!
    Peachy @ The Peach Kitchen recently posted..Pizza KabobsMy Profile

    • Nazneen says

      July 25, 2013 at 11:25 pm

      Thanks Peachy! I am glad my blog is ok too!

Trackbacks

  1. Harees | Savoury Wheat Porridge » Coffee and Crumpets says:
    September 29, 2013 at 12:01 am

    […] As I would uncover the dishes, I would hope to find my favourite syrup soaked Arabic doughnuts; Luqaimat, or the succulent, fall off the bone lamb, redolent with warm Middle Eastern spices nestled amongst […]

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