If you want to make the dough the night before and bake in the morning, prepare the dough as instructed in the recipe but cut back on the yeast to 1½ teaspoons. Place in the greased bowl and store in the fridge till the morning. In the morning, divide in half and shape the loves and allow to rise for about 30-40 minutes. Follow the same instructions to bake.
Also, if you do happen to have the Wolf Convection Steam Oven, just place the loaves on to some parchment paper and then on the sheet pan that comes with the oven and place in the cold oven. Locate the Wolf Gourmet preset buttons and find the A11 mode for bread. Turn it on and let the oven do the rest.