I decided it was finally time to post a somewhat healthy recipe now that we're in the second week of the new year. Greens are always healthy, and we're told at every turn that we need to eat more of them. I like green leafy vegetables, but I cannot seem to eat them all the time and my biggest challenge is trying to fix them in different ways. There has got to be more ways than just sautéed greens with garlic. We eat a lot kale and usually, I like to bake kale chips first and then use them crumbled on top of soups and stews. I find baked kale chips texture more appealing than straight up stewed or sautéed kale. I like the chard too but can never get creative with them. I've curried them before and added them to stews but I'm never inspired. It's a bit sad really because I see mountains of them in the farmers markets during spring and even the shops have decent bundles. The fresh, young spring greens are easy, because to preserve the flavour of the young tender leaves, we eat them in spring mix salads or toss them gently and stir fry. But then I lose interest. Every year, I promise I'm going to get inspired! I probably use spinach the most as far as greens go. It's easy to have ... continue reading...