Yes, today is the obligatory pumpkin post that every self respecting blogger must publish every autumn.
As the wind picks up and the days are more blustery; ripping the last remaining leaves off the trees and forming swirling, golden whirlpools on the ground, one might think these are the signs that autumn has arrived. No. The signs of autumn are the pumpkin recipes on websites, the horrible PSL at Starbucks and Pinterest. Continue reading →
As we begin to wake up to brisk mornings where even the sun isn’t up quite yet, and our morning cups of coffee have become warming and soothing, instead of just a caffeine boost, the desire to feel the warmth of the oven and the scent of spices in the air, burns bright.
A switch is flipped when the cool mornings set in and the chilly nights fall upon us. All of a sudden, the bananas ripening on the counter become crumbly muffins or a rich cake in your eyes, the peaches are bubbly cobblers dripping with melted ice cream and the apples turn to a buttery and flaky pie. All of a sudden, no fruit or vegetable is spared, all can be baked into a seasonal treat.
We don’t stop at fruit and vegetables, meat and poultry inspire pies, slow roasts and braises. The aroma of a piece of slow roasting meat with fragrant spices is just as enticing as the smell of cinnamon rolls baking for a weekend treat.
Peaches in the summer are to me what pumpkin is to others in the fall. They are, by far, my favourite summer fruit and I’ve been very lucky to live in two States that grow peaches. Getting a locally grown, red hued peach, ripe off the tree has been fairly easy for me. Continue reading →
The other day, someone commented on a recipe of mine with the question of whether my cooking and dishes differ Ramadan to Ramadan, since Ramadan falls in different months every year, or if I find myself making the same dishes whether it is summer or winter. That question did get me thinking…did I change how and what I cook year to year during Ramadan? Continue reading →